Tandoori Prawns

Ingredients:
• 1 kg Prawn Tails (with shells)
 
• 7 g Red Chili Powder
 
• Salt (to taste)
 
• A pinch of Turmeric Powder
 
• 3 g Garam Masala
 
• 1 tbsp Ginger-Garlic Paste
 
• 2 tbsp Lemon Juice
 
• 200 g Curd
 
• 5 g Ajwain
 
• Oil (for brushing)

How to make Tandoori Prawns:



•    Remove the veins of the prawns.
•    Marinate the prawns with lemon juice, salt, and ginger-garlic paste. Keep aside for 15 minutes.
•    Mix curd with ajwain, garam masala, red chili powder, and turmeric together in a separate bowl.
•    Drain the prawns and keep in the curd mixture for an hour.
•    Heat the oven and roast the prawns for about 5 minutes.
•    Remove and brush the prawns 4 times with oil nicely. Roast for another 4 minutes.
•    Serve hot with vegetable salad.