Clear Chicken Noodle Soup

Ingredients:
• 1 ltr Chicken stock

• ½ packet Egg Noodles

• 2 Eggs (whisked)

• 3 Spring Onions, with leaves (chopped fine)

• 1 tbsp Garlic (minced)

• 2 tbsp Vegetable/ Canola/ Sunflower Cooking Oil

• Coriander Leaves (chopped fine, for garnishing)


How to make Clear Chicken Noodle Soup:
•    Cook egg noodles as per the instructions given on the packet.

•    Drain the noodles and keep under cold running water, to prevent them sticking to each other. Keep aside.

•    Place a deep pan on fire and heat oil in it.

•    Add spring onions, along with their leaves and fry till they turn soft.

•    Add garlic. Fry for 1 minute.

•    Add chicken stock and salt. Boil the mixture for 10 minutes.

•    Whisk in the eggs, stirring well to break the eggs.

•    Place some noodles in a soup bowl.

•    Spoon the broth over the noodles.

•    Garnish with coriander leaves.

•    Serve hot with steamed momos (wontons).