Coconut Prawn Gravy

Ingredients:

• 500 gms Prawns

• 2 Onions

• 2 Tomatoes

• 1 Pinch fennel seeds

• 1 tsp Turmeric powder

• 2 tsp Chilli powder

• 3 tsp Coriander powder

• 4 Green chillies (chopped)

• 3 Garlic flakes (crushed)

• 2 tbsp Coconut oil

• 1 Cup coconut

• 2 tbsp Tamarind paste

• 2 Cups water

• Curry leaves

• Salt to taste

How to make Coconut Prawn Gravy:
•    Chop the onions and tomatoes.
•    Wash and clean the prawns.
•    Heat 1 tsp coconut oil.
•    Fry grated coconut, fennel seeds and chopped onions till brown.
•    Blend it well with water.
•    Roast the turmeric powder, chilli powder and coriander powder.
•    Mix the roasted powders with chopped tomatoes, garlic, blended coconut, salt and tamarind paste.
•    Now add 2 cups water and cook till the mixture turns thick.
•    Add prawns and cook till done.
•    Mix green chillies.
•    Heat the oil.
•    Fry curry leaves.
•    Adorn with fried curry leaves.
•    Coconut prawn gravy is ready.