Saturday, June 18, 2011
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Ingredients:
1 tsp green cardamom power
500 gms refined flour (maida)
250 gms cottage cheese (paneer/chana)
ghee for frying
2 cup sugar
How to make chanar bara :
Mash paneer well.
Mix one tblsp of ghee with the flour.
Mix milk a little at a time.
There should be no lumps.
The batter should be rather thin.
Now, mix in the mashed paneer.
This will thicken the batter.
Lastly, mix in the powdered cardamom.
The batter, finally, must be of medium thick consistency so that it can easily be dropped from a spoon.
Make syrup of one string consistency with the sugar and 11/2 cup of water.
Heat up ghee in a kadhai.
Drop spoonfuls of batter and fry till golden.
Soak in the syrup for at least two hours.
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