BHEL PURI

Ingredients:


1 cup Puffed Rice (Kurmura) 1/2 cup chopped Tomato (Tamatar) 1/2 cup chopped Onion (Pyaj) 1/4 cup chopped Coriander Leaves (Dhania Patta) 1/2 cup boiled and mashed Potato (Aloo) 4 chopped Green Chilli (Hari mirch) 1 tblsp chopped Ginger(Adrak) 1 tblsp Garam Masala 6 tblsp Tamarind (Imli) Chutney 6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney 1/2 cup Nimkis 1/2 cup Sev 1/2 cup Gol gappas 2 tblsp Lime or Lemon (Nimbu) Juice
How to make bhel puri:

* Mix the puffed rice, tomatoes, onions. * Drain the water from the grated potatoes and mix that as well. * Mix all the ingredients under seasoning and add to this. * Lightly crush and add the nimkis and golgappas. * Add the sev and kaara pusa directly and mix well. * Finally garnish with coriander leaves and lemon juice. * Serve immediately..