Sunday, June 19, 2011
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Ginger garlic paste – 1 tsp
Chilly powder – 1 tsp
Pepper powder – 1tsp
Turmeric powder – 1/4 tsp
Oil – 1tsp
Lemon juice – 1 tsp
Curry leaves – chopped
Oil – for frying
Salt
Combine all the ingredients and make a paste. Marinate the prawns with this paste and keep aside for half an hour. Heat oil in a pan and shallow fry it for 5-7 minutes. If you fry it for long, the prawns will become hard.
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