Kashmiri Mutton Curry

Ingredients:


• 1 kg Mutton

• 1 tbsp Ginger powder

• 1 tbsp Saunf powder

• 2 Cinnamon, cut in pieces

• 250 g Curd

• 100 g Khoya, ground to a powder

• 1 tbsp, Sugar

• 250 ml Milk

• 1 tsp Cumin seed powder

• 12Green cardamom, crushed

• 100 g Ghee

• Water, as required

• Salt, as per taste

How to make Kashmiri Mutton Curry:


•    Wash mutton thoroughly and cut mutton into small pieces.

•    Cook it in heavy bottomed pan with the ginger powder, saunf powder, cinnamon and enough water till it is tender.

•    Take a bowl and put curd, khoya, sugar, cumin seed powder, cardamom and salt in it. Blend it properly.

•    Add the blended mixture to the meat and mix well.

•    Lower the heat and add milk to the mixture and stir continuously.

•    Turn the flame on simmer and cook it for 15 minutes. Add ghee to it and cook it for 10 minutes more.


•    Remove from the heat and serve hot with rice.