PANEER BHARE PAPAD

Ingredients:

   

4 moongdal papads4
1 medium onion finely chopped
salt to taste
1/2 cup cottage cheese grated (paneer)
2 green chillies
2 tblsp coriander leaves finely chopped
1 capsicum finely chopped
oil (if frying) to deep fry
1 tsp chaat masala
for stuffing


How to make paneer bhare papad :

    Halve the papads.
    Prepare the stuffing by mixing all the ingredients together.
    Roast the papads, one piece at a time.
    While they are still hot roll to make ½" diameter cylinders.
    Spoon in the stuffing carefully and serve immediately.
    Alternatively apply little milk or water to the whole papad, put the mixture on one side and roll cylindrically, deep fry in hot oil and serve.