AAM PANNA

Ingredients:

   
6 medium sized Green Mango (Aam)

33/4th cup Water

1 tsp dry-roasted and grounded Cumin Seed (Jeera)

1/2 tsp Red chili Powder (Lal Mirchi)

1 tsp Salt (Namak)

3 tblsp Sugar (Cheeni)

3 tblsp chopped Mint Leaves (Pudina Leaves)

12 crushed Ice-cubes

How to make aam panna:

    Place the mangoes with water to cover in a sauce-pan and bring to boil.
    Simmer for 10 minutes.
    Drain off the water and then peel, stone and pulp the mango with a spoon.
    Place the pulp in a deep bowl.
    Add water, sugar, salt, chili and cumin.
    Whisk thoroughly.
    Stir in the mint and whisk again.
    Transfer it to a jug.
    Serve chilled with crushed ice.