Chilly Prawn

Ingredients:

• 2 Cups prawns

• 2 Onions

• 2 Capsicums

• 2 tsp Pepper

• 1 tbsp Soy sauce

• 2 tbsp Spring onion

• 4 tbsp Maida

• 4 tbsp Corn flour

• 2 Garlic flakes

• 2 Eggs

• 1 Pinch ajinomoto

• Salt to taste

• Pepper and sugar to taste

• Oil for frying

How to make Chilly Prawn:


•    Chop the onions, capsicum, green chillies, garlic and ginger
•    Clean the prawns.
•    Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter.
•    Heat the oil.
•    Dip the prawn pieces in batter.
•    Fry them till reddish brown in colour.
•    Drain and keep it aside.
•    Heat the oil.
•    Add chopped ginger, garlic, chopped vegetables and green chillies one by one.
•    Toss them well.
•    Now add prawns.
•    Mix salt, sugar, pepper, ajinomoto and soy sauce.
•    Toss the mixture by adding water.
•    Once the mixture is half cooked, add spring onions.
•    Mix it well.
•    Chilly Prawn is ready.