Monday, November 21, 2011
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Boiling time : 2 to 3 min
DOUGH NUTS
Refind flour : 1 kg
Salt : 25 gm
Sugar : 150 gm
Yeast : 25 gm
Fat or Butter : 50 gm
oil : 1 leater [for deep fry]
Dissolve yeast in a warm water along with sugar. keep it aside for fermentation.
Sieve the flour add sugar and salt along with water mix it well.
Finally add the fat to the mixture.
Make a smooth dough.
keep it for fermentation 10to15 min.
Finally store the dough in fridge for 2-3 hours.
And cut the dough into 65gms pieces.
Shape and prove it.
Fry it just lower than smoking point for 7-8 min turn once while frying.
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Beaking temp - 150c
Beaking time - 45to1hour
FRUIT CAKE
Maida : 250gm
Eggs : 5 no's
Sugar : 250 gm
baking powder : 2 tps
Cherries : 100 gm
Sultana : 100 gm
Cashew nut : 100 gm
Candied peel : 30 gm
Ginger chips : 30 gm
Caramel : as required
Fat : 250 gm
Method
Sieve the maida along baking powder.
Prepare the fruits.
Creame the fat along sugar.
Separate the egg.
Beat the egg white stiffiy.
After nately add egg,flour,fruits.
Bake at 150c for 45min or 1 hour.
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PUFFS
Refind flour : 500gm
Fresh yeast : 200 gm 2 tsp dry yeast
Sugar : 11/2 tsp
Butter : 25 gm
Salt : to taste
METHOD
Sieve the flour very well.
Mix the yeast and sugar in 1 tea cup of warm water and stir until the yeast dissolve add this liquid to the flour and make a soft dough for at least 6to7 min.
Mix the gee and salt very well add to the dough mix well . Keep the dough under a wet cloth for 20min there after knead for 1 minute.
Divide the dough into 20 small Pieces and shape into small balls roll out small puffs with the help of a little flour.
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