Prawn Cutlets :)

Ingredients:

• 12 Large size prawns

• 2 Eggs

• 1 Medium onion

• 2 Inch piece ginger

• 2 Pods garlic

• 1/2 tsp Red chili powder

• 1 tbsp Vinegar

• Bread crumb as needed

• Salt to taste

How to make Prawn Cutlets:
•    Take jumbo prawns without head, wash them and remove the shell, devein.
•    Grind ginger, onion and garlic together adding little water.
•    Marinate the prawn in the juice of onion, ginger and garlic and add vinegar, red chili powder, and salt to it, set aside for thirty minutes.
•    Separate the white of the eggs and beat properly.
•    Dip prawns one by one in it and then roll in the bread crumb.
•    Heat oil very hot in the pan and add one by one the prawns and deep fry.
•    Reduce the flame and fry until light brown.