Chinese Chilli Prawns Recipe

Prawns - 1/2 kg

Garlic(chopped) - 2 tsp

Ginger(chopped) - 2 tsp

Onion - 1 no
(chopped)
Soya sauce - 2 tsp

Veg stock - 1 cup

Pepper powder - 2 tsp

Green chillies - 2 nos
(chopped)

Maida - 1/2 tbsp

Egg - 1 no

Corn flour - 1 tbsp

Water - 1/2 cup

Sugar - A pinch

Salt - As reqd

Red colour - 1/4 tsp

Oil to deep fry

Spring onion(chopped) for garnishing


Preparation Method of Chinese Chilli Prawns Recipe

1)Marinate the prawns with salt and pepper and keep it aside for atleast 1/2 an hour.

2)Beat egg in a bowl.

3)Mix maida with egg.

4)Pour egg-maida mixture over the marinated prawns and mix well.

5)Deep fry prawns till golden brown and keep it aside.

6)Heat oil in a wok.

7)Add chopped onion, garlic, ginger, green chillies and saute.

8)Add soya sauce and veg stock.

9)Add salt to taste.

10)When the stock boils, add fried prawns.

11)Mix corn flour with 1/2 cup of water and add to the gravy.

12)Add sugar and red colour.

13)Add chopped spring onion.

:- Chilli prawns is ready to serve.