Chicken Sweet Corn

Ingredients:

• 220 gm Chicken (cooked plain, chopped) • 600 ml Chicken Stock • 200 gm Sweet Corn Kernels (cooked) • 1 Egg White (whipped) • ½ tsp Pepper • 50 gm Spring Onions (chopped) • ½ tbsp Corn Flour

How to make Chicken Sweet Corn Soup:

• Over a stove place the saucepan at medium heat and add the chicken stock to it. • Boil for 10 minutes, thereafter add the chicken pieces and corn kernels. • Dissolve the corn flour in ½ cup of water and pour into the chicken liquid. • Stir it for a minute and lower the heat. • Add the spring onions and pepper to it. Cover the saucepan and simmer for 10 minutes. • Pour the egg white now by stirring continuously. • Remove the saucepan from the stove and garnish with coriander leaves. • Serve hot with melted cheese and potato fingers fry.