FISH PAKORA

Ingredients:

4 white fish fillets (steamed and cut into pieces) 2 eggs A large pinch of salt A pinch of red chili powder 2 tbsp corn flour 2 tbsp lemon juice 1 tsp chopped coriander leaves Oil for deep-frying paoda

Preparation:

* Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter. * Heat oil in a kadhai or deep-frying pan. * Dip each fish piece into the batter and fry in batches till golden and crisp all over. * Serve the fish pakora hot with your favorite chutney or ketchup.