JAIPUR KI GAJAK

Ingredients:

   

1/4 cup cashewnuts (halved)

1/2 cup sesame seeds (til)

200 gms sugar

2 tblsp pure ghee


How to make jaipur ki gajak :

    Grease a tray with a little ghee.
    Roast sesame seeds over a low heat up until lightly brown.
    Roast cashew nuts also until lightly brown.
    Combine sugar, remaining ghee and 2 tblsp of water.
    Stir fry the mixture over medium heat up till it turns into a thick syrup.
    Take off from heat, stir in sesame seeds and cashew nuts.
    Mix well.
    Transfer the mixture onto a buttered tray and then level it.
    Make cuts as per the required size and shape and allow to cool.
    When cold, separate the pieces and serve.