CHANE JAISELMER KE

Ingredients:

   

3 - 4 green chillies chopped

1 tsp garam masala powder

2 tblsp oil2 tbsps.

2 inch cinnamon

1/4 tsp asafoetida

1 cup bengal gram, black (kale chane)1 cup

1 1/2 cup yogurt

2 tsp coriander powder

1 tsp red chilli powder

4 tsp bengal gram flour (besan)

salt to taste

1 tsp turmeric powder

1 tsp cumin seeds

1 medium sized onions

2 tsp chaat masala

2 -3 black cardamoms

1 cup coriander leaves chopped

2 tblsp pure ghee2 tbsps.

5 - 6 cloves


How to make chane jaiselmer ke :


    Soak bengal gram overnight in 4 cup water.
    Drain, mix in 6 cup of water and pressure stir fry till done.
    Mash the grams slightly.
    Heat up ghee and oil, mix in cumin seeds, when they crackle mix in the whole garam masala, fry for 1-2 minutes.
    Mix in asafoetida and choped green chillies, sauté.
    Mix yogurt, gram flour, 1 cup water and dry spices and mix in to the sautéed whole garam masala.
    Keep stirring till it boils.
    Mix in the grams along with the water they were boiled in.
    Mix in salt to taste.
    Mix well.
    Cover and simmer (boil slowly at low temperature) for 8-10 minutes.
    Serve hot decorated with cut coriander leaves and onion rings.