Thursday, June 09, 2011
Unknown
Ingredients:
2 heads of garlic, peeled and cloved
6-8 tbsp red chili powder
1/4 tsp fennel seeds, toasted and ground
1 Juice Lemon
Salt To Taste
Preparation:
Grind all the ingredients in a blender using very little water.
Chill before serving.
Keep in an airtight container, keeps for a couple of days.
2 heads of garlic, peeled and cloved
6-8 tbsp red chili powder
1/4 tsp fennel seeds, toasted and ground
1 Juice Lemon
Salt To Taste
Preparation:
Grind all the ingredients in a blender using very little water.
Chill before serving.
Keep in an airtight container, keeps for a couple of days.
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