Spicy Mushroom Curry

Ingredients

To Be Grinded Into Coarse Paste

1 tbsp roughly chopped mint leaves (phudina)

1 tbsp roughly chopped coriander (dhania)

1 chopped tomato

1 chopped onions

5 cashewnuts (kaju)

3 green chillies


Other Ingredients
1 cup mushrooms (khumbh) , cleaned and finely chopped
 
1/4 tsp mustard seeds ( rai / sarson)
 
1/4 tsp cumin seeds (jeera)
 
4 tsp oil
 
salt to taste

Method

    Heat 1 tsp oil in a pan, add the mushroom and toss till tender remove and keep aside.
    Heat the remaining oil in the same pan, add the mustard seeds and cumin seeds.
    When they splutter add the gound paste, mix well and simmer for 10 minutes. Add little water if required.
    Add the salt and tossed mushroom, mix well, cover and cook for 2 minutes.
    Serve hot with rice or roti.