Tulsi aur Khajoor Pulao

 ingredient:

1 1/2 cups basmati rice

salt to taste

2 tablespoons vegetable oil

1 medium-sized onion, coarsely chopped

A 2-inch cinnamon stick

1 tablespoon garam masala

1 cup dried dates, coarsely chopped

1/2 cup fresh basil, finely chopped



Making

1. Rinse the basmati rice until the water runs clear. Soak in warm water for 10 minutes and drain.
2. Boil 4 cups salted water in a large pot. Add rice and cook until it is tender and fragrant—about 10 minutes. Drain the rice and keep it warm.
3. Heat the oil in a large skillet over medium heat. Add the onions and cook
until they are tender and translucent—about 4 minutes. Add the cinnamon
and garam masala. Stir until they are well mixed.
4. Add the rice to the mixture and toss until the rice is evenly coated. Keep it
warm until it is ready to be served.
5. Just before serving, add dates and basil and stir to mix.