SWEET AND SOUR PRAWNS

                    


Ingredients:






• 5 big Prawns 


• ½ tbsp Maida 


• ½ tbsp Corn Flour 


• 1 Egg (beaten) 


• ¼ tsp Chilly Powder 


• ½ tsp Pepper Powder 


• ½ tbsp Tomato Sauce 


• ½ cup broken Vermicelli 


• A pinch of Aginomoto 


• ¼ tsp Sugar 


• Oil (for frying) 


• Salt (to taste)

How to make Sweet and Sour Prawns:




• Mix together maida, cornflour, egg, chilly powder, pepper powder, tomato sauce, sugar, and salt.




• Add little water and mix to make a fine paste.




• Stir in ajinomoto and stir well.




• Dip each prawn into the paste and then spin into vermicelli.




• Heat oil in a pan and fry the prawns in batches, until golden brown.


• Serve hot.