Andhra Shrimp Curry

Ingredients:

• ½ kg ( 17 ounce) Prawn

• 1 tsp Coriander Seeds

• 2 Dried Kokum Pieces

• 1 cup( 236 ml)Coconut (grated)

• 1 Onion (chopped)

• 5 Red Chilies (chopped)

• 1 Green Chili (chopped)

• 2 tsp Oil

• Salt to taste

How to make:

•    Grind coconut, red chilies to a very smooth paste.

•    Take a pan and heat oil.

•    Put coriander seeds and fry it.

•    Add chopped onions till they turn slightly brownish.

•    Put prawns and fry for some time till the prawns become white in color.

•    Add green chili, kokum and stir it well.

•    Pour sufficient water, salt and cook until completely done.