Corn Kebab

Ingredients:

• ½ Cup Corn Kernels

• 2 Big Potatoes (boiled)

• 2 Onions (chopped)

• ½ cup Capsicum

• 2-½ cm Ginger (chopped)

• 3 Green Chilies (chopped)

• Salt to taste

• Oil for deep frying

How to make Corn Kebab:
 •    Without using any water, crush the corn kernels in a grinder to get a coarse paste.

•    Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies and salt.

•    Divide the mixture into equal portions and shape them as kebabs.

•    Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.

•    Take them out with a slotted spoon. Drain excess oil on kitchen tissue.

•    Corn Kebab is ready to eat. Serve hot with sauce or mint chutney.