Andhra Rasam

Ingredients:

• ½ cup Toor Dal

• 4 Tomatoes (chopped)

• 1½ tbls Ghee/ Refined Butter

• 4 Garlic Cloves (Paste)

• Tamarind (Lemon sized ball)

• 3 tbsp Rasam Powder

• 1½ cups Water

• Coriander leaves (to garnish)

• Salt (to taste)

How to make:

•    Cook toor dal, tomato pieces, tamarind in pressure cooker.

•    Add 1½ cup of water and let it give 3 whistles.

•    Take all the cooked ingredients and grind them.

•    Add garlic paste, the ground ingredient paste, rasam powder, coriander leaves, salt,ghee and mix it in a pan

•    Keep the pan on the stove and boil for about 10mins.