Galawat kay Kabab

Ingredients:

• 1/2 kg Minced beef or mutton

• 2 Onions, chopped and fried

• 1 tsp Peppers, ground

• 6 Green chillies cut into slices

• 4-5 tbsp Fresh coriander

• Red chilli powder to taste

• 1/2 tsp Turmeric powder

• 1 tsp Garam masala

• 1 tbsp Seramum seeds

• 1 tbsp Poppy seeds

• 2 tbsp Baisan

• 2 tbsp Ginger-garlic paste

• 2 tbsp Soya sauce

• Oil for frying

• 1 Egg

• Mint leaves as required

• Salt to taste

How to make Galawat kay Kabab:

•    Take a bowl and place minced beef or mutton in it.

•    Combine all the ingredients with it except oil, mix well.

•    Make kabaabs of reasonable thickness and size from this mixture.

•    Shallow fry the kabaabs over medium flame, never press while frying.

•    Serve Galawat kabab with ketchup or chutney.