Anjeer Halwa

Ingredients :

200 grams dried anjeer

3 tbsp ghee

½ cup almonds, blanched, powdered

? cup milk powder

4 tbsp sugar

¼ tsp elaichi powder


For garnishing :

2 tbsp slivered almonds



Method :

Cook the anjeer in boiling water for 3 to 5 minutes.

Drain and puree them in a mixer. Keep aside.

Heat the ghee in a heavy bottomed pan, put the powdered almonds and fry on a medium flame for at least 2 minutes.

Put the pureed anjeer, milk powder, sugar with ½ cup of water and cook for about 5 minutes till the sugar gets dissolved, stirring continuously.

Put the cardamom powder and stir well.

Decorate with slivered almonds.