BUTTERFLY PRAWNS RECIPE

                                     


Ingredients:






• 12 Large prawns 


• 1 tbsp Chinese wine or dry sherry 


• 1 Clove garlic, crushed 


• 2 tbsp Light soy sauce 


• 1 Egg, beaten 


• Breadcrumbs for coating 


• Peanut oil for deep frying 


• 1/2 tsp Finely grated fresh ginger 


• 1/2 Cup corn flour 


• Salt to taste

How to make Butterfly Prawns:






• Shell the prawns and remove the tails.




• From the interior curve, cut the meat leaving the thin layer on the back.




• Mix soy sauce, garlic, wine, salt & ginger.




• Dip prawns into corn flour.




• Now dip the prawns into the beaten egg.




• Use breadcrumbs for coating.




• Fry the prawns properly until they become crispy.