Stuffed Vegetable Pulao

Ingredients:


Rice - 2 cups

Carrots - 4

Green peas - 200 gms

Onions - 2

Cumin seeds - 1 tsp

Cloves - 4

Cinnamon -1 inch stick

Cardamoms - 4

Bay leaf - 1

Oil - 2 tbsp

Salt to taste

For stuffing :

Maida - 2 cups

Ghee - 2 tbsp

Salt to taste

Oil for deep - frying

Method :

1. Wash the rice and soak in water for 20 minutes.

2. Chop onions and cut carrots into thin strips.

3. Lightly fry the onions and carrots, Green peas. Add cloves, cinnamon, cardamoms and salt, cumin seeds. Stir.

4. Transfer to pressure pan, add soaked rice with 3 1/2 cups of water. Cook till rice and vegetables are tender and keep aside.

5. Knead maida, salt with water after rubbing in ghee. Make a big chappati.

6. Fill rice mixture in it. Seal the sides and deep fry in hot oil till lightly.

7. Over the stuffed pulao and serve with onions and pudina chutney.