Shahi Mushroom

Ingredients:

   

200 gm mushroom

4 onion (pyaj)

7-8 tomato (tamatar)

1 piece ginger (adrak)

2 green chilly (hari mirch)

1/2 tsp salt namak

1/2 tsp red chilly powder (lal mirch)

1/2 tsp spice blend (garam masala)

1 tsp sugar

1 cup cream (malai)

1/2 cup cashew nut (kaju)

3 tbsp clarified butter (ghee)


How to make shahi mushroom:

    Cut mushrooms into 2 pieces.

    Finely chop all the other vegetables.

    Heat ghee in a pan and fry onions until it turns pink.

    Then fry ginger, green chilies and tomato.

    When tomato soften remove it from the flame.

    Grind it in a mixer.

    Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.

    Cook for 2-3 minutes and then add mushroom.

    Cook at low flame until mushroom softens.

    Then remove it from the flame and serve hot.