Fish Kebab

Ingredients:

• 900 gms Fish
 
• 3/4 cup Lemon Juice
 
• 2 tsp Fresh Ginger (finely grated)
 
• 3 cloves Garlic (crushed)
 
• 1-1/2 tsp Salt
 
• 4 tsp Coriander Powder
 
• 1 tsp Garam Masala
 
• 1 tsp Chili Powder
 
• 1 cup Yoghurt
 
• 2 tbsp Plain flour
 
• 1 tbsp Cooking Oil

How to make Fish Kebab:

•    Rinse fish with cold water and pat dry.

•    Now cut into 1 inch cubes and set aside.

•    Mix all the ingredients to make a marinade.

•    Pour this into large freezer bag and add the fish cubes.

•    Make sure fish is well covered by marinade.

•    Place freezer bag in the refrigerator for two hours.

•    Take away fish from marinade.

•    Discard the marinade and assemble fish cubes.

•    Spray the grill lightly with cooking oil and place the fish kebabs on the grill.

•    Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.

•    Fish Kebab is ready to be served with hot rice.