Tomato Pickle

Ingredients:

3 tomatoes
4 karivepaku leaves
4 kottimeera leaves
50 gms tamarind (if paste -2 spoons)
1 tbsp talinpu ginjalu
3 green chillies-2-3
2 tsp oil

Process:

First cut tomatoes,chillies and kottimeera leaves..
then take one pan and put oil and warm it.
then put talinpu and add tomatoes,chillies,kottimeera and karivepaku leaves..
keep the contents in pan for 5 minutes and stir them well 
make sure that tomatoes couldn\'t turn to paste...


then take the pan away from stove and get it cold for 5 to 10 minutes,,
then put the contents in grinder,..add tamarind and salt for taste..
if u wish u can add some garlic ,,


** make sure that chutney is with some fried tomatoes pieces