Wednesday, November 10, 2010
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Ingredients:
- GRATED CARROT - 1/2 TEA SPOON
- FINELY CHOPPED BEANS - 1
- SWEET CORNS - 1 TEASPOON
- CORN STARCH - 2 TABLESPOONS
- MAIDA OR ALL PURPOSE FLOUR - 1 TABLE SPOON
- WHITE PEPPER POWDER - 1/2 A SMALL TEA SPOON
- SALT
- WATER - 6 CUPS
Process:
BOIL WATER ALONG WITH THE VEGETABLES.
IN A BOWL MIX MAIDA AND CORNFLOUR WITH WATER.
WHEN THE VEGETABLES ARE COOKED IN THE BOILING WATER ADD THE CORN AND MAIDA LIQUID ,STIR CONTINUOUSLY TO AVOID LUMPS.
ADD SALT AND PEPPER.
IF U FEEL THE SOUP IS MORE THINK U CAN ADD MORE WATER.
SERVE HOT.
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