BADAM KA SHARBAT

Ingredients:

   
1/2 kg almond (badam)
2 kg sugar
1 kg water
1 tsp saffron (kesar)
1 tsp green cardamom powder (hari elaichi)
1/2 tsp potassium meta bi sulphate

How to make badam ka sharbat :

    * Soak badam in water for 8-10 hours.
    * Peel the outer covering.
    * Boil sugar, water, kesar and elaichi powder in it.
    * Boil it to one sugar syrup strand.
    * Let it cool, then add some syrup to badam and grind it to a fine paste.
    * Add syrup and potassium meta bi sulphate to the above.
    * Fill it in a bottle.