Ingredients:
100 gms.dry grated coconut
100 gms.Chana daal
1 tbls.Dhaniyalu(coriander seeds)
1 tbls.jeera(cumin)
15 red chillies
dash of hing(asafoetida powder)
Salt for taste
Process:
Fry all the ingredients without oil and make fine powder.
Goes well with idlies. Take a tbls.of powder in a small plate or small cup add one ts.of oil/ghee, eat dipping the idlies into it.
Goes well with hot rice also.
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