ACHARI PANEER

Ingredients:


 
400 gm paneer ( cut into 2/2 squares) How to make paneer
1/2 green capsicum(diced) 
1/2 yellow capsicum ( diced) 
1/2 yellow capsicum( diced) 
2 cherry tomatoes

For Garnishing

Jeera rice( to serve with)

For The Gravy

2 tbsp oil
1 tsp garlic paste
1 tsp ginger paste
2 tbsp red chilli paste
2 cups tomato puree
1/4 tsp kastoori methi
2 tsp mango pickle( chopped) 
1/2 tsp red chilli powder
1 tsp garam masala powder
salt to taste
1 tsp coriander leaves chopped


How to make achari paneer:

Cut the paneer and capsicum and keep aside.
For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.
All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.
Add in the paneer and peppers and mix well.
Add in chopped pickle and masala.
In a serving plate serve the jeera rice with the masala paneer and peppers.