Rava Pongal

Ingredients:


1 cup of Rava 


1/2 cup of Moong Dal 


Cashew Nuts 


4 tbs of Ghee 


Curry Leaves 


1 tsp of Chopped Ginger 


1 tsp of Black peppercorn 


1 tsp of Cumin Seeds 


Salt 



Process:


Start frying rava without adding oil to it till it becomes really hot. 
Add black pepper and cumin seeds in ghee and fry them. 
Now Fry cashew nuts, curry leaves and chopped ginger. 
Mix moong dal with 1 cup of water and cook it. 
Now move the cooked dal in a heavy pan and add some water to it. 
Add salt according to your taste and let this boil. 
Start adding the fried rava to the cooked moong dal and stir it continuously till rava is completely cooked. 
Keep adding ghee till rava is cooking. 
Now add the powdered pepper, jeera, fried cashew nuts, curry leaves and chopped ginger. 
You can add some green chilly to make your rava Pongal spicy. 
Your rava pongal is ready and you can serve it with coconut chutney.