Wednesday, November 10, 2010
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Ingredients:
1/2 cup (shredded) Cabbage
1/2 cup (diced) Beans
1/2 cup (diced) Carrot
1/2 cup Corn (shelled)
1/2 cup Peas (shelled)
1 tsp Cornflour
Salt - As desired
Pepper Powder - As desired
Process:
Boil all the vegetables in plain water.
After all the vegetables are boiled, dissolve the cornflour in a small cup of water and add it to the soup.
Boil the soup for another 2 or 3 more minutes.
Add salt and pepper as per the taste.
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