COCONUT RICE

Ingredients:
   
400 gms biryani rice
120 gms coconut
40 ml ghee
25 gms black gram dhal
25 gms broken pieces of nuts
6 gms dry chillies
2 gms curry leaves
2.5 gms asafoetida powder
20 gms (minced) coriander leaves
Salt to taste

How to make coconut rice:

    * Boil rice and keep aside.
    * Fry coconut evenly to a golden colour on a slow fire.
    * Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove.
    * Fry the broken pieces of dry chillies, black gram dhal, and curry leaves well.
    * Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.
    * Serve hot garnished with coriander leaves.