KADHAI PANEER

Ingredients:

   

250 gms Cottage Cheese (Paneer)

3 Capsicum (Shimla Mirch)

4 Onion (Pyaj)

4 Tomato (Tamatar)

1 " long piece Ginger (Adrak)

1 tsp Red Chili Powder (Lal Mirchi)

2 Bay Leaf (Tej Patta)

4 Cloves (Lavang)

1 piece Cinnamon (Tuj/Dalchini)

Little Orange Color

4 tblsp Clarified Butter (Ghee)

How to make kadhai paneer:

    * Cut cottage cheese, capsicum in long pieces.
    * Grind onion, tomato, ginger, salt, red chili powder and orange color.
    * Mince cloves and cinnamom.
    * Heat clarified butter in a pan.
    * Add bay leaf, cloves, cinnamon.
    * Then add onion, tomato, ginger paste.
    * Continue cooking it on medium flame till ghee/oil begins to separate.
    * Add paneer and capsicum pieces.
    * Cook on low flame.
    * When the capsicum are done put off the flame.
    * Take off the fire and serve hot.
    * Serve with nan or paranthas..