Wednesday, November 10, 2010
Unknown
Ingredients:
- Lemon juice 2 tablespoons
- Black peppercorns, crushed 1/2 teaspoon
- Oil 1 teaspoon
- Gram flour (besan) 1 tablespoon
- Carrot, sliced thinly 1 medium
- Cabbage, shredded 1/4 small
- Mushrooms, sliced 4-6
- Green capsicum, seeded and chopped 1 medium
- Tomato, chopped 1 medium
- Salt to taste
- Vegetable stock 4-5 cups
- Bean sprouts 1/2 cup
Process:
Heat oil in a saucepan, add besan and stir-fry briefly.Add carrot, cabbage and mushrooms and stir. Add capsicum, tomato and salt. Stir for a minute. Add vegetable stock and let it come to a boil. Simmer for two to three minutes. Add crushed black peppercorns and take off heat.
Add bean sprouts and lemon juice. Stir and serve piping hot.
0 comments:
Post a Comment