Thursday, November 11, 2010
Unknown
Ingredients:
Small sized brinjals-10
Besan
salt
chillipowder
Process:
mix besan salt and chillipowder with little bit of oil and make it into a paste
now split brinnjal from 4 sides and stuff the above mixture
Put oil in a pan and cook until the brinjals become tender
It goes good with rice, biriyani, roti.
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