Saturday, November 06, 2010
Unknown
Ingredients:
1bunch - corriander leaves(kothimeera)
2 - green chillies
1tbsp - roasted red chilli powder
pinch - turmeric
salt - as per taste
seasoning:
1tsp - musturd seeds(Avalu)
2tbsp - oil
Process:
Wash and dry corriender leaves for few hours,fry corriander leaves untill they change colour, and fry green chillies.Mix all the ingredients including corriander leaves and green chillies (except mustard seeds and oil) grind them into paste.Heat oil and add mustard seeds when mustard seeds splutter add ground paste to it,keep it on low flame for 5 min and remove.When it is cool store in a air tight container. It goes well with hot rice, breakfast and snacks
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