Ginger Pickle

Ingredients:

100 gms ginger 
1/4 tsp mustard seeds
1/4 tsp fenugreek powder
1/4 tsp asafoetida 
salt to taste. 
2 tsp red chillie powder 

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Process:

Wash ginger,grate ginger finely.After grating the ginger, it is better if you soak for 5 min in water,and drain. 
Take 4 tsp oil and add mustard seeds.When it splatters, add fenugreek seed powder and asafoetida. 
Add grated ginger, salt, red chillie powder and fry well till the moisture is gone and it becomes a non-sticky paste.