RICE CHIPS (ANNAM VADIYAALU)

Ingredients:

1plastic paper(sheet or a cloth),


Any cooked cool rice3cups ( even remain rice), 


Salt2spoons


Green chillies3


Ginger small piece


Garlic cloves(it keeps the chips long period)


Cumin seeds 1spoon


Sufficient water to make paste.

Process:

Grind all ingredients in a mixer. put paper in cleaned place outside or balcony in a sunny place. Place must be dust free otherwise dust may comes from winds& sticks on the chips. If any table, cot is available you can put paper or cloth on that, put bricks or any weight on the corners for weight. Then take small dough, put as small as the chips on the paper side by side. Let it dry in hot sun for2days or more until its completely dry. Take out & keep in an air tight container .Whenever you want, fry them in oil. Take as snacks or along with daal rice, daals cooked with vegetables, sambar or with hot rice itself . If u mix tomato chutney to the rice before grind, it gives tomato flavor for the chips. Like that if u mix more garlic , it gives that flavors. Like that u can make any flavor even pizza. very simple to make.