Gobi parata

Ingredients:


For parata


Whole Wheat Flour 1 cup


Salt 1 Teaspoon


Water 1-2 cups


For stuff


Grated Cauliflower 1 cup


Green chillies[chopped] 2


Cumin seeds 1 table spoon


Coriander leaves 1 cup


Black pepper powder 1 tea spoon


Salt 1 tea spoon

Process:


Making parata
Take flour and salt into a bowl and add water,make it into a soft dough.
Mix all the stuff ingradients and let it leave for 5-10 minutes.
Then squeeze water from stuff by putting in between the hands.
Making stuffed parata
Take the dough and convert it into small balls and make them as a circles for 3 inches .
Stuff placed in that circle and cover all sides with edge of the circle.
And make it into a ball.
Then soften all the stuffed balls into circles.
Heat pan and place the parata over the pan and heat on both sides until it converted into golden brown colour.
In between pour 3-4 drops of oil over parata.