PUDINA CHUTNEY

Ingredients:

1 CUP - PUDINA LEAVES{MINT}
3 TBSPS - SESAME SEEDS
2 TSPS - TAMARIND PULP
1-2 - GREEN CHILLIES
2-3 - RED CHILLIES
1TSP - MUSTARD SEEDS
2TBSPS - OIL
1TSP - JAGGERY(MAY ADD MORE FOR TASTE)
1PINCH - TURMERIC
SALT TO TASTE




Process:

HEAT 2-3 DROPS OF OIL IN A PAN AND ADD SESAME SEEDS SAUTE TILL GOLDEN BROWN TRANSFER INTO A PLATE. ADD 1 TSP OIL AND SAUTE GREEN CHILLIES FOR 1/2 MIN AND REMOVE.ADD PUDINA LEAVES IN THE SAME OIL AND SAUTE FOR 1MIN ON LOW FLAME AND REMOVE SEPERATELY. HEAT REMAINING OIL IN A PAN ADD MUSTARD SEEDS ONCE THEY START CRACKLING ADD RED CHILLIES AND SAUTE TILL RED CHILLIES START CHANGING COLOUR.

GRIND SAUTED SESAME SEEDS ,RED CHILLIES AND GREEN CHILLIES INTO PASTE.ADD PUDINA LEAVES,TAMARIND PASTE JAGGERY,TURMERIC POWDER,AND SALT AND GRIND ALL INGREDIENTS INTO PASTE ADDING SUFFICIENT WATER FOR SMOOTH CHUTNEY.

TRANSFER CHUTNEY INTO A BOWL AND ADD MUSTARD SEEDS TO IT.IT GOES WELL WITH RICE,TIFFIN, SNACKS,PARATHAS.