Crushed Lemon Pickle

Ingredients:


12 ripe healthy lemons


350 gms. Sugar


3 tsp. red chilli powder


1/2 tsp. cumin seeds


1/2 tsp. methi seeds


1/2 tsp. sesame seeds


1/8 tsp. asafoetida


1/2 tsp. turmeric powder


1 tbsp. salt 



Process:


Cut the lemons into quarters, remove all seeds. 
add the sugar,lemon pieces in a small grinder. 
Grind for little while, till lemons are crushed in coarse pieces. 
Remove into a clean dry glass bowl or wide mouthed jar. 
Add all other ingredients.
Mix well with a wooden ladle or fork. 
Cover the jar with clean dry muslin cloth. 
Sundry the whole pot for 4-6 days.in hot sunlight. 
Check to see is sugar has melted completely. 
Close lid tightly, and store in cool, dry place. 
Never use a wet spoon to remove pickle, to make it last.