curried cauliflower

Ingredients:
1/2 cup plus 2 tbsp extra-virgin olive oil

2tbsp plus1/2 tsp curry powder

salt to taste

1/2tsp groun cumin

1/2 tspgroun coriander

dry mustard, a pinch

2 tbsp peeled and juliened giner

3 heads cauliflower, trimmed and cuts into small florets about 8 cups

Process:
In a large bowl, whisk together the olive oil, curry powder, salt, cumin,coriander, mustard and ginger..
Add the cauliflower floretsand toss to combineand evenly coat. spread the florets in a single layer on a baking sheet and roast in a preheated oven at 204degrees. roast until golden brownand aromatic, about 20mins, tossing, every few minutes for even cooking. remove from heat and cool completely then serve.
This recipe I got through friday gulf news book.