Ingredients:
1 Cup putna pappu
1 Cup grond Nuts
Grated Dry Coconut 1cup
Dry Red chillies 10
Jeera 1 1/2 spoon
Corriander Seeds 1 spoon
Nuvvulu 2Tsp
salt to taste
Oil 3 Tsp
Process:
Take a pan add oil put Ground nuts, Red chilli allow them till ground nuts turn to fry then remove the pan from heat add corriander seeds, Nuvvulu, Jeera.
allow them for cool, add Putna pappu, coconut, salt and blend it in mixie.
keep it in air tight jar
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