Saturday, December 18, 2010
Unknown
Ingredients:
Idli
Capsicum
onion
tomato ketchup
soy sauce
Cilantro
All purpose flour
Salt and chilli powder to taste
Process:
-Mix all purpose flour salt and chilli powder, now roll the idli in this mixture and either pan fry or deep fry them.
-Heat oil in stove, fry onion
-after onion is fried, add capsicum and fry till they are half cooked
-now add tomato ketchup and soysaus as per your taste
-Now add the fried idli
-Add cilantro to garnish
If you are in a hurry, then you can also try just adding the idli without frying them and smash them a little.
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